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It’s the season for eating alfresco, and these simple, delicious pantry staples are perfect for porch suppers, impromptu gatherings, and laid-back evenings around the table. In this class, Ashley shares four of her favorite summer condiments to always have on hand: sicilian caponata, a sweet-and-sour eggplant relish; pesto alla trapanese, a fresh tomato, basil, and almond sauce; agrodolce, the classic Sicilian balance of sweet and tangy flavors; and lemon cream, a silky citrus cream perfect for summer desserts. Each recipe is easy to make and designed to elevate all of summer’s amazing produce and proteins at your dinner table.
It’s the season for eating alfresco, and these simple, delicious pantry staples are perfect for porch suppers, impromptu gatherings, and laid-back evenings around the table. In this class, Ashley shares four of her favorite summer condiments to always have on hand: sicilian caponata, a sweet-and-sour eggplant relish; pesto alla trapanese, a fresh tomato, basil, and almond sauce; agrodolce, the classic Sicilian balance of sweet and tangy flavors; and lemon cream, a silky citrus cream perfect for summer desserts. Each recipe is easy to make and designed to elevate all of summer’s amazing produce and proteins at your dinner table.