South American Supper • Friday, August 14th from 5–8pm

$125.00

Sold Out

with Laura Palace

Join us for a hands-on culinary journey through South America as we prepare a flavorful menu inspired by some of the region's classics.

You will learn how to make the famous Peruvian Chicken with Ají Verde - the juicy, rotisserie style chicken with a vibrant, spicy green dipping sauce. Next, we’ll make Arepas, crispy on the outside and soft and pillowy on the inside, with corn as the main ingredient. A perfect companion to the Peruvian Chicken, this beloved staple in Colombia and Venezuela also shines as a light meal on its own.

To round out the meal, we'll prepare curtido, a lightly fermented cabbage slaw from El Salvador. Its bright, tangy crunch provides the perfect balance to the rich, savory flavors of the chicken and arepas.

This class is sold out, but get notified if a seat opens up:

with Laura Palace

Join us for a hands-on culinary journey through South America as we prepare a flavorful menu inspired by some of the region's classics.

You will learn how to make the famous Peruvian Chicken with Ají Verde - the juicy, rotisserie style chicken with a vibrant, spicy green dipping sauce. Next, we’ll make Arepas, crispy on the outside and soft and pillowy on the inside, with corn as the main ingredient. A perfect companion to the Peruvian Chicken, this beloved staple in Colombia and Venezuela also shines as a light meal on its own.

To round out the meal, we'll prepare curtido, a lightly fermented cabbage slaw from El Salvador. Its bright, tangy crunch provides the perfect balance to the rich, savory flavors of the chicken and arepas.