Spanish Tapas Experience: Pan Con Tomate, Gambas al Ajillo, and Blistered Shishitos • Wednesday, April 15th from 5–7pm

$130.00

with J Chong

Transport your tastebuds to the vibrant streets of Spain in this lively, flavor-packed cooking class with Chef J Chong! Discover the joy of tapas — Spain’s beloved small plates designed for sharing, savoring, and celebrating around the table.

In this hands-on experience, you’ll learn to create iconic Spanish favorites that are simple, rustic, and bursting with bold Mediterranean flavors, Pan Con Tomate with manchego cheese, Gambas al Ajillo, and Blistered Shishitos with sea salt and citrus.

Come ready to cook, laugh, share, and savor every bite with Chef J Chong!

with J Chong

Transport your tastebuds to the vibrant streets of Spain in this lively, flavor-packed cooking class with Chef J Chong! Discover the joy of tapas — Spain’s beloved small plates designed for sharing, savoring, and celebrating around the table.

In this hands-on experience, you’ll learn to create iconic Spanish favorites that are simple, rustic, and bursting with bold Mediterranean flavors, Pan Con Tomate with manchego cheese, Gambas al Ajillo, and Blistered Shishitos with sea salt and citrus.

Come ready to cook, laugh, share, and savor every bite with Chef J Chong!