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Welcome the season with a hands-on class designed to refresh your entertaining style and wow your guests!
Together we’ll create a vibrant Spring Vegetable Display with Whipped Ricotta and Saffron Aioli Dips, crisp Parmigiano Cups filled with assorted antipasto, and golden Beggars’ Purses with Shrimp and Lemongrass — elegant bites that bring color, flavor, and flair to any gathering.
You’ll leave with techniques and flavor inspiration that translate into endless seasonal variations, giving you the confidence to create beautiful hors d’oeuvres all spring long.
Welcome the season with a hands-on class designed to refresh your entertaining style and wow your guests!
Together we’ll create a vibrant Spring Vegetable Display with Whipped Ricotta and Saffron Aioli Dips, crisp Parmigiano Cups filled with assorted antipasto, and golden Beggars’ Purses with Shrimp and Lemongrass — elegant bites that bring color, flavor, and flair to any gathering.
You’ll leave with techniques and flavor inspiration that translate into endless seasonal variations, giving you the confidence to create beautiful hors d’oeuvres all spring long.