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Celebrate the bright, fresh flavors of the season with soups that are both simple and deeply satisfying. We’ll start by learning how to build flavor with a homemade stock, the base for exceptional soups. We’ll then make a silky, creamy asparagus and tarragon soup, bursting with freshness, and a warmly spiced but bright North African carrot soup with chermoula. We’ll enjoy our soups with a rustic ramp flatbread and for a sweet finish, an easy strawberry sorbet.
Celebrate the bright, fresh flavors of the season with soups that are both simple and deeply satisfying. We’ll start by learning how to build flavor with a homemade stock, the base for exceptional soups. We’ll then make a silky, creamy asparagus and tarragon soup, bursting with freshness, and a warmly spiced but bright North African carrot soup with chermoula. We’ll enjoy our soups with a rustic ramp flatbread and for a sweet finish, an easy strawberry sorbet.