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When you think of peak late-summer cooking, you want to keep things simple yet spectacular, right? In this class, we are celebrating the absolute best of the season by showing you how to highlight vibrant, sun-ripened ingredients using quick, stress-free cooking methods. Chef Terri will show you how to master approachable, crowd-pleasing techniques to create a scrumptious meal you will actually want to recreate at home for friends.
On the Menu:
Tomato and Burrata Crostini: Blistered heirloom cherry tomatoes and creamy Italian burrata atop grilled artisan bread, finished with fresh basil and extra virgin olive oil.
Seared Summer Steak Salad: Tender, juicy steak seared on cast iron and tossed with baby greens, smoky charred shishito peppers and sweet corn, ripe peaches, and crumbles of gorgonzola picante.
Velvety Lemon Possets: A rich, silky, no-bake citrus custard topped with a homemade fresh cherry compote.
Throughout the class, Chef Terri creates a relaxed, supportive space where questions are welcome and there’s no rush. We will focus on mastering the art of the perfect cast-iron sear, blistering peppers to smoky perfection, balancing sweet and savory seasonal pairings, and the effortless magic of a chilled summer dessert. You’ll walk away with the skills and confidence to bring the beauty of summer to your table anytime.
Come ready to cook, eat, have fun, and experience the delicious ease of summer on a plate.
When you think of peak late-summer cooking, you want to keep things simple yet spectacular, right? In this class, we are celebrating the absolute best of the season by showing you how to highlight vibrant, sun-ripened ingredients using quick, stress-free cooking methods. Chef Terri will show you how to master approachable, crowd-pleasing techniques to create a scrumptious meal you will actually want to recreate at home for friends.
On the Menu:
Tomato and Burrata Crostini: Blistered heirloom cherry tomatoes and creamy Italian burrata atop grilled artisan bread, finished with fresh basil and extra virgin olive oil.
Seared Summer Steak Salad: Tender, juicy steak seared on cast iron and tossed with baby greens, smoky charred shishito peppers and sweet corn, ripe peaches, and crumbles of gorgonzola picante.
Velvety Lemon Possets: A rich, silky, no-bake citrus custard topped with a homemade fresh cherry compote.
Throughout the class, Chef Terri creates a relaxed, supportive space where questions are welcome and there’s no rush. We will focus on mastering the art of the perfect cast-iron sear, blistering peppers to smoky perfection, balancing sweet and savory seasonal pairings, and the effortless magic of a chilled summer dessert. You’ll walk away with the skills and confidence to bring the beauty of summer to your table anytime.
Come ready to cook, eat, have fun, and experience the delicious ease of summer on a plate.