Join us for an immersive class focused on mastering the art of crêpes and discovering just how approachable these delicate classics can be.
We will prepare two distinct styles of crêpes. The first is a traditional savory buckwheat crêpe originating from the Brittany region of France, known for its rustic flavor and versatility. The second is a classic all-purpose crêpe, ideal for sweet fillings and perfect for transforming into elegant cheese blintzes.
Using these crêpes, you will also enjoy a demonstration of a stunning crêpe cake—an impressive layered dessert that is sure to wow any guest.
By the end of class, you will have the skills and confidence to create both savory and sweet crêpes with ease. Join us and become a true crêpe master.
Join us for an immersive class focused on mastering the art of crêpes and discovering just how approachable these delicate classics can be.
We will prepare two distinct styles of crêpes. The first is a traditional savory buckwheat crêpe originating from the Brittany region of France, known for its rustic flavor and versatility. The second is a classic all-purpose crêpe, ideal for sweet fillings and perfect for transforming into elegant cheese blintzes.
Using these crêpes, you will also enjoy a demonstration of a stunning crêpe cake—an impressive layered dessert that is sure to wow any guest.
By the end of class, you will have the skills and confidence to create both savory and sweet crêpes with ease. Join us and become a true crêpe master.
