Rolling into Spring with Swiss Rolls • Thursday, May 28th from 5-7:30pm

$125.00

Sold Out

with Emily Baron

Welcome spring with a little swirl! In this hands-on baking class, you’ll learn how to make a light, fluffy sponge cake that becomes the perfect canvas for sweet, seasonal fillings. We’ll cover essential techniques for avoiding cracks in your cake. Inspired by the season, we’ll roll our cake up with a whipped strawberry filling and fresh strawberries. You’ll also learn the fun technique of piping a decorative pattern onto the cake before baking, creating a beautiful patterned Swiss roll that’s just as delightful to look at as it is to eat.

This class is sold out, but get notified if a seat opens up:

with Emily Baron

Welcome spring with a little swirl! In this hands-on baking class, you’ll learn how to make a light, fluffy sponge cake that becomes the perfect canvas for sweet, seasonal fillings. We’ll cover essential techniques for avoiding cracks in your cake. Inspired by the season, we’ll roll our cake up with a whipped strawberry filling and fresh strawberries. You’ll also learn the fun technique of piping a decorative pattern onto the cake before baking, creating a beautiful patterned Swiss roll that’s just as delightful to look at as it is to eat.