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Blue Ridge views, a shady spot beneath the trees, and a beautifully packed picnic made to travel and linger over. In this class, you’ll learn how to build an elegant summer picnic that’s fresh, seasonal, and easy to recreate.
We’ll focus on smart make-ahead preparation, balanced flavors, and simple presentation techniques so everything holds up beautifully without losing its freshness or appeal. You’ll leave with practical packing strategies and a complete menu designed for four.
On the menu:
Roasted Shrimp BLTs
Radicchio Cups with Tarragon Chicken Salad & Red Grapes
Quinoa with Cucumber, Greek Feta & Heirloom Cherry Tomatoes in Herb Vinaigrette
Whipped Greek Yogurt with Stone Fruits & Local Honey
Perfect for park days, mountain overlooks, or a slow afternoon in the shade. With minimal last-minute cooking, you can pack, go, and enjoy.
Blue Ridge views, a shady spot beneath the trees, and a beautifully packed picnic made to travel and linger over. In this class, you’ll learn how to build an elegant summer picnic that’s fresh, seasonal, and easy to recreate.
We’ll focus on smart make-ahead preparation, balanced flavors, and simple presentation techniques so everything holds up beautifully without losing its freshness or appeal. You’ll leave with practical packing strategies and a complete menu designed for four.
On the menu:
Roasted Shrimp BLTs
Radicchio Cups with Tarragon Chicken Salad & Red Grapes
Quinoa with Cucumber, Greek Feta & Heirloom Cherry Tomatoes in Herb Vinaigrette
Whipped Greek Yogurt with Stone Fruits & Local Honey
Perfect for park days, mountain overlooks, or a slow afternoon in the shade. With minimal last-minute cooking, you can pack, go, and enjoy.