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Thai cuisine is celebrated for its bold flavors, vibrant ingredients, and beautiful balance of sweet, salty, sour, and spicy. Many of its most satisfying dishes also happen to be naturally vegetarian, delivering incredible depth of flavor without complicated techniques.
In this hands-on class, we'll prepare three delicious Thai dishes. You'll learn to make a rich and creamy Massaman Curry filled with vegetables and peanuts, served alongside fragrant jasmine rice. We'll also cook an aromatic Thai Basil Tofu Stir Fry packed with colorful vegetables and fresh herbs. And because no Thai feast is complete without dessert, we'll finish with the beloved classic Mango Sticky Rice, a simple yet unforgettable combination of sweet coconut sticky rice and ripe mango.
You'll leave with a full belly, three flavorful recipes, and the confidence to recreate these nourishing Thai dishes at home.
Thai cuisine is celebrated for its bold flavors, vibrant ingredients, and beautiful balance of sweet, salty, sour, and spicy. Many of its most satisfying dishes also happen to be naturally vegetarian, delivering incredible depth of flavor without complicated techniques.
In this hands-on class, we'll prepare three delicious Thai dishes. You'll learn to make a rich and creamy Massaman Curry filled with vegetables and peanuts, served alongside fragrant jasmine rice. We'll also cook an aromatic Thai Basil Tofu Stir Fry packed with colorful vegetables and fresh herbs. And because no Thai feast is complete without dessert, we'll finish with the beloved classic Mango Sticky Rice, a simple yet unforgettable combination of sweet coconut sticky rice and ripe mango.
You'll leave with a full belly, three flavorful recipes, and the confidence to recreate these nourishing Thai dishes at home.