Tacos are a classic tasty crowd pleaser, but sometimes it can be hard to find a vegetarian alternative that’s just as flavorful as the meat options. Join us for this class and together we’ll learn how to make two different delicious vegetarian taco options. First, we’ll make a dough with masa harina, which we’ll press and cook into perfect homemade corn tortillas. Next, we’ll make a flavorful filling that mimics ground beef, but is made with the brain-powerhouse mushroom, Lion’s Mane, along with walnuts and various seasonings to create a beautiful texture and flavor. We will also create a chipotle sweet potato and black bean filling and a couple of tasty toppings to accompany both. A fresh salsa that’s both sweet and tangy with the addition of pineapple is the perfect combination to add some brightness. Finally, we’ll use soaked cashews to create a  smooth crema to top everything off. In addition to being vegan, what we’ll be preparing in this class is entirely gluten free!

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

Learn More About Chef Ava HERE