Meat loaf, collard greens, mac and cheese. You may have grown up eating these and love the nostalgic comfort of these dishes. But maybe now you’re looking for a more plant-forward alternative. In this class, we’ll transform three of the American classic comfort foods into dishes that are rooted in a plant-based approach, but taste just as delicious. Join us as we learn to make a creamy mac and ‘cheese’ with cashews, a meatloaf alternative using lentils, walnuts and mushrooms, and some tasty collard greens. You’ll leave feeling full and happy after this class with Chef Ava.

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

Learn More About Chef Ava HERE