If you’ve been eating baby bella mushrooms all your life and think you don’t like mushrooms, think again! There are so many different mushroom varieties that have completely unique flavors and textures that can really add a lot to your dishes. If you’re interested in learning about some new mushrooms and ways of transforming them into something spectacular, please join us in this class! Together, we’ll make a creamy risotto topped with oyster mushroom ‘scallops,’ using pearl and king oyster mushroom stems. We’ll also use shredded blue oyster mushrooms to create a Korean bulgogi dish that we’ll enjoy with rice and a homemade Asian cabbage slaw.

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

Learn More About Chef Ava HERE