Roll up your sleeves and prepare to get messy, because we’re going to be making pasta from scratch! Whether you’re a long time pasta maker who’s looking for a vegan recipe that doesn’t compromise taste, or you’ve never tried homemade pasta, this class will be lots of fun. We’ll be making a traditional semolina dough and rolling it out to make ravioli that we’ll stuff with a pumpkin, walnut and vegan ‘ricotta’ filling. We’ll also make a creamy sauce with sage and mushrooms. Hope to see you there!

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

Learn More About Chef Ava HERE