Join Instructors Laura and Emily for our youth baking camp, Sweet & Savory Baking! This 5-day experience is designed for ages 10-16, and will cover basic kitchen and baking skills while allowing plenty of room for creativity. Your budding chef will learn the fundamentals of flour, leaveners, dough types, and more to bake up everything from palmiers to pizza, all while building confidence in the kitchen. They’ll also take home plenty of tasty treats each day to share with friends and family. No prerequisite needed - this camp is designed for all youth experience levels.

Classes will run from 9am-12:30pm each day.

In this camp we will be learning how to make these classic baked goods:

• RUGELACH

• BUILD-YOUR-OWN COOKIES

• FLAKY BISCUITS WITH HONEY BUTTER

• FRUIT SCONES

• MUFFINS

• CINNAMON ROLLS

• CARDAMON BUNS

• CHALLAH

• DANISHES

• PALMIERS

• PIZZA

• STROMBOLI

• BAGELS

AND MORE…

*Please note any allergies at sign up and any other dietary restrictions. Before camp begins, you will receive a more detailed survey so we can get to know your child a little better before camp begins.

READ CAMP POLICIES & FAQ’S HERE