Classes with Chef Ava
Summer is coming to an end, but there’s still time to host a cookout. For those of you looking for some healthier alternatives to classic Summer favorites, join us for this Vegan Cookout class. We’ll be making vegan burgers from mushrooms and lentils, an upgraded potato salad seasoned with curry, and vegan lemon bars for dessert. Get ready to impress even your non-vegan friends at the next barbeque!
Please note - classes are priced PER PERSON unless otherwise noted.
If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)
Learn More About Chef Ava HERE
Epic Vegan Sandwiches
Who doesn’t love a good sandwich? It can be the most comforting and tasty lunch when it’s done right. So let’s do it right (and vegan)! We’ll be making a plant-based take on a Nashville hot chicken sandwich, made with lion’s mane mushrooms and a homemade slaw. We’ll also make a roasted veggie panini with a homemade sundried tomato and olive tapenade on fresh baked rosemary focaccia, accompanied with a vegan mozzarella. So please, join Chef Ava for this fun vegan class.
Please note - classes are priced PER PERSON unless otherwise noted.
If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)
Learn More About Chef Ava HERE
What’s the formula for a well balanced plant-based meal? Something green, a grain, a healthy fat, a protein and some veggies. Learn how to make two different nourishing vegan bowls that are catered to what’s currently in season, so you can take care of yourself and the planet at the same time. We’ll make two different bowls that hit all of the targets. One with a base of wild and brown rice, with baked cool season veggies, lentils, pickled red onion, and a maple mustard vinaigrette. The second will have a base of farro with an arugula pea pesto, lemon tofu, spinach and a garlic aioli.
Please note - classes are priced PER PERSON unless otherwise noted.
If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)
Learn More About Chef Ava HERE
Food is a love language - join us for this class and add to your vegan vocabulary! Whether you want to reinvest time into yourself (you deserve it) or show someone in your life that you care, a tasty appetizer, entree and dessert is a great way to do it. Chef Ava will teach you how to make an arugula salad with spiced candied pecans, slivered apple and a maple mustard vinaigrette. Next, we’ll make from-scratch sweet potato gnocchi in a crispy sage and garlic oil with mushrooms and walnuts. And for dessert, an incredibly rich and delicious chocolate orange tart with hazelnut crust. Bring a friend or take yourself on a date and enjoy this vegan class.
Please note - classes are priced PER PERSON unless otherwise noted.
If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)
Learn More About Chef Ava HERE
In this class we’ll learn how to make a vegan take on two Italian classics - chicken masala and tiramisu. We’ll make from-scratch seitan, a wheat gluten based vegan protein, cooked in a rich mushroom and wine sauce that we’ll eat over top of spaghetti. For dessert we’ll make vegan tiramisu with homemade coffee and rum soaked lady fingers, a dairy free custard creme. This rich meal is perfect for vegans and any lovers of Italian food. Buon appetito!
Please note - classes are priced PER PERSON unless otherwise noted.
If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)
Learn More About Chef Ava HERE