When you think French cooking, do you feel a little intimidated? Well, that’s just silly! As much as the French names sound and look fancy, these recipes are extremely simple and come together relatively quickly.
In this class, we are skipping heavy starches to keep things light and breezy, focusing instead on the vibrant regional ingredients and bold flavors that define Provençal soul.
On the Menu:
Poivron au chèvre “anchoïade”: Roasted sweet red peppers and creamy goat cheese layered with savory anchovies and garlic.
Chicken Provençal: Succulent chicken thighs seared and then braised in white wine, shallots, olives, capers, and bursting cherry tomatoes. (Perfect for mopping up with crusty baguette!)
Autumn Pear and almond clafoutis with lavender infused honey drizzle
We’ll focus on mastering the techniques of the sear and the braise, the art of layering Mediterranean aromatics, and the skills to create a flaky, buttery autumn fruit tart from scratch. You will leave with the confidence to easily recreate this impressive, comforting meal in your own home kitchen with zero stress!
Come ready to cook, eat, have fun and experience the sophisticated yet relaxed elegance of Southern France.
When you think French cooking, do you feel a little intimidated? Well, that’s just silly! As much as the French names sound and look fancy, these recipes are extremely simple and come together relatively quickly.
In this class, we are skipping heavy starches to keep things light and breezy, focusing instead on the vibrant regional ingredients and bold flavors that define Provençal soul.
On the Menu:
Poivron au chèvre “anchoïade”: Roasted sweet red peppers and creamy goat cheese layered with savory anchovies and garlic.
Chicken Provençal: Succulent chicken thighs seared and then braised in white wine, shallots, olives, capers, and bursting cherry tomatoes. (Perfect for mopping up with crusty baguette!)
Autumn Pear and almond clafoutis with lavender infused honey drizzle
We’ll focus on mastering the techniques of the sear and the braise, the art of layering Mediterranean aromatics, and the skills to create a flaky, buttery autumn fruit tart from scratch. You will leave with the confidence to easily recreate this impressive, comforting meal in your own home kitchen with zero stress!
Come ready to cook, eat, have fun and experience the sophisticated yet relaxed elegance of Southern France.
