Autumn Italian • Wednesday, September 2nd from 6–8:30pm

$125.00

Sold Out

with Brian Ross

Our menu for this amazing class starts with Cappellacci di Zucca - Butternut Squash Pasta with Sage Brown Butter a traditional Italian filled pasta with a fall flair – roasted butternut squash wrapped in homemade pasta and served with crispy sage and brown butter sauce. For the entree we’ll make a Tuscan Style Roast Chicken and for a sweet finish a Ricotta Cheese Tart with Orange Curd.

This class is sold out, but get notified if a seat opens up:

with Brian Ross

Our menu for this amazing class starts with Cappellacci di Zucca - Butternut Squash Pasta with Sage Brown Butter a traditional Italian filled pasta with a fall flair – roasted butternut squash wrapped in homemade pasta and served with crispy sage and brown butter sauce. For the entree we’ll make a Tuscan Style Roast Chicken and for a sweet finish a Ricotta Cheese Tart with Orange Curd.