There's nothing quite like a freshly out-of-the-oven bagel. In this class, you’ll learn how to make authentic, New York-style bagels from scratch—from mixing and fermenting the dough to shaping, boiling, and baking.
Along the way, we'll explore what gives bagels their signature chewy texture, shiny crust, and signature flavor, while covering the techniques and tips that will help you recreate bagel shop quality bagels in your own kitchen. Whether you've never made bagels before or are looking to refine your technique, you'll leave with the confidence to make them again and again.
As a delicious bonus, we'll whip up two cream cheese spreads to pair with our warm bagels.
You'll leave with freshly baked bagels, extra dough to boil and bake at home and the recipes and skills to enjoy homemade bagels whenever the craving strike
There's nothing quite like a freshly out-of-the-oven bagel. In this class, you’ll learn how to make authentic, New York-style bagels from scratch—from mixing and fermenting the dough to shaping, boiling, and baking.
Along the way, we'll explore what gives bagels their signature chewy texture, shiny crust, and signature flavor, while covering the techniques and tips that will help you recreate bagel shop quality bagels in your own kitchen. Whether you've never made bagels before or are looking to refine your technique, you'll leave with the confidence to make them again and again.
As a delicious bonus, we'll whip up two cream cheese spreads to pair with our warm bagels.
You'll leave with freshly baked bagels, extra dough to boil and bake at home and the recipes and skills to enjoy homemade bagels whenever the craving strike
