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Celebrate Oktoberfest by learning to make authentic Bavarian-style soft pretzels from scratch. During class, you’ll master the techniques behind these beautifully bronzed pretzels with their signature chewy crust and tender interior.
We'll guide you through every step, from mixing and shaping the dough to the traditional alkaline bath that gives pretzels their distinctive color, flavor, and texture. Along the way, you'll also make a rustic whole grain mustard from scratch and enjoy your warm pretzels with Obatzda, the classic Bavarian beer cheese spread.
Throughout the class, we'll share tips on fermentation, shaping, and baking. You'll leave with freshly baked pretzels, some extra dough to shape and bake at home and a jar of homemade whole grain mustard.
Celebrate Oktoberfest by learning to make authentic Bavarian-style soft pretzels from scratch. During class, you’ll master the techniques behind these beautifully bronzed pretzels with their signature chewy crust and tender interior.
We'll guide you through every step, from mixing and shaping the dough to the traditional alkaline bath that gives pretzels their distinctive color, flavor, and texture. Along the way, you'll also make a rustic whole grain mustard from scratch and enjoy your warm pretzels with Obatzda, the classic Bavarian beer cheese spread.
Throughout the class, we'll share tips on fermentation, shaping, and baking. You'll leave with freshly baked pretzels, some extra dough to shape and bake at home and a jar of homemade whole grain mustard.