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Bring your appetite and get ready to wok, sizzle, and feast! Join Chef J. Chong for a lively, hands-on exploration of Chinese comfort food, where bold flavors, fresh ingredients, and time-honored cooking techniques come together around the table.
This class is all about the dishes that are deeply satisfying, incredibly flavorful, and meant to be enjoyed with good company. Chef J. will take you into the kitchen to learn how to build layers of flavor, master the wok, and bring authentic Chinese-inspired cooking into your own home.
On the menu:
Shrimp with Black Bean Sauce — tender, juicy shrimp wok-tossed with fragrant aromatics and savory fermented black beans for that deeply delicious umami-packed flavor.
Beef Fried Rice — a wok-fired favorite with tender beef, fluffy rice, and savory seasonings. Learn the secrets to getting that irresistible smoky, savory flavor and perfect texture at home.
Snap Pea Salad — fresh, crisp, and refreshing, with bright flavors that provide the perfect balance to our rich and savory dishes.
Along the way, Chef J. Chong will share authentic techniques, kitchen wisdom, and insider tips for working with the wok, layering flavors, and creating that unmistakable taste of Chinese cooking.
Come ready to chop, stir, sizzle, and wok your way to an incredible meal! You’ll leave with new skills, great recipes, and a deeper appreciation for the flavors and traditions behind Chinese comfort food.
Bring your appetite and get ready to wok, sizzle, and feast! Join Chef J. Chong for a lively, hands-on exploration of Chinese comfort food, where bold flavors, fresh ingredients, and time-honored cooking techniques come together around the table.
This class is all about the dishes that are deeply satisfying, incredibly flavorful, and meant to be enjoyed with good company. Chef J. will take you into the kitchen to learn how to build layers of flavor, master the wok, and bring authentic Chinese-inspired cooking into your own home.
On the menu:
Shrimp with Black Bean Sauce — tender, juicy shrimp wok-tossed with fragrant aromatics and savory fermented black beans for that deeply delicious umami-packed flavor.
Beef Fried Rice — a wok-fired favorite with tender beef, fluffy rice, and savory seasonings. Learn the secrets to getting that irresistible smoky, savory flavor and perfect texture at home.
Snap Pea Salad — fresh, crisp, and refreshing, with bright flavors that provide the perfect balance to our rich and savory dishes.
Along the way, Chef J. Chong will share authentic techniques, kitchen wisdom, and insider tips for working with the wok, layering flavors, and creating that unmistakable taste of Chinese cooking.
Come ready to chop, stir, sizzle, and wok your way to an incredible meal! You’ll leave with new skills, great recipes, and a deeper appreciation for the flavors and traditions behind Chinese comfort food.