Light, airy, crisp and surprisingly versatile, pâte à choux is the foundation for some of the most delicious French pastries and savory bites. In this hands-on class, we’ll learn how to make this classic dough from scratch and turn it into two very different—and equally irresistible—treats.
We’ll make elegant éclairs, filled with a silky smooth pastry cream and finished with a chocolate glaze, as well as savory gougères, those irresistible little cheese puffs that are perfect for snacking or serving with drinks.
Along the way, you’ll learn the techniques behind successful pâte à choux, including cooking the dough, incorporating eggs, piping, and knowing when your choux are properly baked.
Come ready to pipe, bake and enjoy a little French pastry magic!
Light, airy, crisp and surprisingly versatile, pâte à choux is the foundation for some of the most delicious French pastries and savory bites. In this hands-on class, we’ll learn how to make this classic dough from scratch and turn it into two very different—and equally irresistible—treats.
We’ll make elegant éclairs, filled with a silky smooth pastry cream and finished with a chocolate glaze, as well as savory gougères, those irresistible little cheese puffs that are perfect for snacking or serving with drinks.
Along the way, you’ll learn the techniques behind successful pâte à choux, including cooking the dough, incorporating eggs, piping, and knowing when your choux are properly baked.
Come ready to pipe, bake and enjoy a little French pastry magic!
