Classic French Supper • Friday, September 25th from 6–8:30pm

$125.00

Sold Out

with Brian Ross

Chicken Fricassée with Tarragon - chicken braised and finished with fresh cream and herbs, Haricots Vertes Almandine - French beans sautéed with brown butter and sliced almonds and for dessert a lucious custardy Coffee Crème Caramel.

This class is sold out, but get notified if a seat opens up:

with Brian Ross

Chicken Fricassée with Tarragon - chicken braised and finished with fresh cream and herbs, Haricots Vertes Almandine - French beans sautéed with brown butter and sliced almonds and for dessert a lucious custardy Coffee Crème Caramel.