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Learn to laminate dough like a pro! In this class, we’ll be making a flaky butter dough for fruit- or cheese-filled danishes. In this class, Laura will guide you through her favorite danish recipe, teach you to make a butter block and fold it into dough, and show you different ways to shape and fill danish pastries.
You’ll take home your own refrigerated danish pastry dough and enjoy some baked pastry in class.
Learn to laminate dough like a pro! In this class, we’ll be making a flaky butter dough for fruit- or cheese-filled danishes. In this class, Laura will guide you through her favorite danish recipe, teach you to make a butter block and fold it into dough, and show you different ways to shape and fill danish pastries.
You’ll take home your own refrigerated danish pastry dough and enjoy some baked pastry in class.