Experience making authentic Apple Strudel in this engaging demonstration class. Sit back, relax, and watch as Chef Laura guide’s you through each step of creating this classic Austrian pastry using the traditional method of hand-stretching the dough until it's paper thin.
You'll learn the techniques behind working with this delicate dough, from mixing and stretching to layering it with melted butter, cinnamon-spiced apples, and toasted breadcrumbs before rolling it into the iconic pastry and baking it until beautifully crisp and golden.
While the strudel bakes, Chef Laura will demonstrate how to make a silky homemade Vanilla Sauce—the perfect finishing touch for this elegant dessert and a versatile recipe you'll use with countless others.
Along the way, she’ll share tips, techniques, and the little secrets that make homemade strudel so special. Best of all, we'll gather at the end of class to enjoy a warm slice of freshly baked Apple Strudel served with vanilla sauce. It's a delicious way to experience one of Austria's most treasured desserts and gain the confidence to recreate it at home.
Please note: this is a demonstration-style class.
Experience making authentic Apple Strudel in this engaging demonstration class. Sit back, relax, and watch as Chef Laura guide’s you through each step of creating this classic Austrian pastry using the traditional method of hand-stretching the dough until it's paper thin.
You'll learn the techniques behind working with this delicate dough, from mixing and stretching to layering it with melted butter, cinnamon-spiced apples, and toasted breadcrumbs before rolling it into the iconic pastry and baking it until beautifully crisp and golden.
While the strudel bakes, Chef Laura will demonstrate how to make a silky homemade Vanilla Sauce—the perfect finishing touch for this elegant dessert and a versatile recipe you'll use with countless others.
Along the way, she’ll share tips, techniques, and the little secrets that make homemade strudel so special. Best of all, we'll gather at the end of class to enjoy a warm slice of freshly baked Apple Strudel served with vanilla sauce. It's a delicious way to experience one of Austria's most treasured desserts and gain the confidence to recreate it at home.
Please note: this is a demonstration-style class.
