Fall Harvest Dinner • Tuesday, December 1st from 5–7:30pm

$125.00

Sold Out

with Ava Hicks-Mazzallo

Food is a love language; join us for this class and add to your food vocabulary! Whether you want to reinvest time into yourself (you deserve it) or show someone in your life that you care, a tasty appetizer, entree and dessert is a great way to do it.

Chef Ava will teach you how to make an arugula salad with spiced candied pecans, slivered apple and a maple mustard vinaigrette. Next, we’ll make from-scratch sweet potato gnocchi in a crispy sage and garlic oil with mushrooms and walnuts. And for dessert, an incredibly rich and delicious chocolate orange tart with hazelnut crust. Bring a friend or take yourself on a date and enjoy this decadent class.

This class is sold out, but get notified if a seat opens up:

with Ava Hicks-Mazzallo

Food is a love language; join us for this class and add to your food vocabulary! Whether you want to reinvest time into yourself (you deserve it) or show someone in your life that you care, a tasty appetizer, entree and dessert is a great way to do it.

Chef Ava will teach you how to make an arugula salad with spiced candied pecans, slivered apple and a maple mustard vinaigrette. Next, we’ll make from-scratch sweet potato gnocchi in a crispy sage and garlic oil with mushrooms and walnuts. And for dessert, an incredibly rich and delicious chocolate orange tart with hazelnut crust. Bring a friend or take yourself on a date and enjoy this decadent class.