Fougasse & Focaccia: Sunday, November 1st, 11am–1pm

$125.00

with Emily Baron

In this engaging class, you will have the opportunity to learn the essential fundamentals of a simple yet versatile bread dough that can be effortlessly transformed into two extraordinary flatbreads: the beautifully rustic French Fougasse and the delightfully rich Italian Focaccia. Both of these delicious options are perfect for enhancing any festive occasion or simply enjoying as a delightful treat for everyday snacking.

A light lunch will be included.

with Emily Baron

In this engaging class, you will have the opportunity to learn the essential fundamentals of a simple yet versatile bread dough that can be effortlessly transformed into two extraordinary flatbreads: the beautifully rustic French Fougasse and the delightfully rich Italian Focaccia. Both of these delicious options are perfect for enhancing any festive occasion or simply enjoying as a delightful treat for everyday snacking.

A light lunch will be included.