Part Two of “Building the Ultimate Holiday Cookie Box”
(Please note: These are standalone classes that build on a theme: feel free to sign up for one or all three!)
Across three classes (to be purchased individually), we’ll create a beautiful assortment of homemade sweets, each chosen to complement the others and make the most impressive holiday box—perfect for gifting, sharing at holiday gatherings, or simply enjoying at home.
In this second class, we’re focusing on beautiful, delicious bar-style cookies that are perfect for making ahead and freezing—so when the holidays arrive, you can simply pull them out and start building your cookie boxes.
We’ll begin with what might just be my favorite Christmas cookie: the Rainbow Cookie. With its colorful layers, rich chocolate coating, and delicious almond flavor, it’s a true holiday classic—and I’ll admit, I’ve been known to eat one straight from the freezer!
Next, we’ll make Stollen Bars, inspired by the traditional German Christmas bread filled with festive flavors and dried fruit. They capture all the best parts of classic Stollen in an easy-to-share bar.
And to round things out, we’ll make Cherry Jam Crumble Bars, with buttery crumble and a bright layer of cherry jam—the perfect combination of sweet, tart, and crumbly.
Each of these treats is delicious on its own, but together they add beautiful color, texture, and variety to our Ultimate Holiday Cookie Box. Join us for Day Two and keep building a holiday box that will be just as much fun to give as it is to eat!"
Part Two of “Building the Ultimate Holiday Cookie Box”
(Please note: These are standalone classes that build on a theme: feel free to sign up for one or all three!)
Across three classes (to be purchased individually), we’ll create a beautiful assortment of homemade sweets, each chosen to complement the others and make the most impressive holiday box—perfect for gifting, sharing at holiday gatherings, or simply enjoying at home.
In this second class, we’re focusing on beautiful, delicious bar-style cookies that are perfect for making ahead and freezing—so when the holidays arrive, you can simply pull them out and start building your cookie boxes.
We’ll begin with what might just be my favorite Christmas cookie: the Rainbow Cookie. With its colorful layers, rich chocolate coating, and delicious almond flavor, it’s a true holiday classic—and I’ll admit, I’ve been known to eat one straight from the freezer!
Next, we’ll make Stollen Bars, inspired by the traditional German Christmas bread filled with festive flavors and dried fruit. They capture all the best parts of classic Stollen in an easy-to-share bar.
And to round things out, we’ll make Cherry Jam Crumble Bars, with buttery crumble and a bright layer of cherry jam—the perfect combination of sweet, tart, and crumbly.
Each of these treats is delicious on its own, but together they add beautiful color, texture, and variety to our Ultimate Holiday Cookie Box. Join us for Day Two and keep building a holiday box that will be just as much fun to give as it is to eat!"
