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Step into the bold, comforting, and joy-filled world of Hong Kong street food in this hands-on cooking class with Chef J Chong! Inspired by Chef J’s childhood favorites and the dishes that bring back the most delicious memories, this class is a celebration of sizzling woks, savory sauces, and the kind of food that’s meant to be shared, devoured, and remembered.
Together, you'll prepare See Yao Gai (Soy Sauce Chicken Wings) glazed in a deeply flavorful soy sauce and served with a bright, aromatic scallion sauce that brings everything to life. You’ll master Hong Kong Soy Sauce Wok-Fried Noodles, learning the secrets to achieving that irresistible smoky “wok hei” flavor, and make crispy Chinese Zucchini Pancakes—golden, savory, and perfectly snackable.
As you cook, Chef J will share stories from childhood kitchens and favorite neighborhood bites, along with approachable techniques that make these iconic dishes feel totally doable at home. You’ll learn how to build big, comforting flavors from simple ingredients, gain confidence with wok cooking, and pick up tips that will instantly level up your everyday meals.
This is a class full of laughter, aroma, and hands-on fun—perfect for adventurous home cooks, curious beginners, and anyone who loves the magic of street food. Whether you’re cooking solo or sharing the experience with family or friends, you’ll leave inspired, well-fed, and excited to recreate these beloved dishes again and again.
Join Chef J for an unforgettable evening of sizzling street food, heartfelt stories, and the kind of cooking that feels like home.
Step into the bold, comforting, and joy-filled world of Hong Kong street food in this hands-on cooking class with Chef J Chong! Inspired by Chef J’s childhood favorites and the dishes that bring back the most delicious memories, this class is a celebration of sizzling woks, savory sauces, and the kind of food that’s meant to be shared, devoured, and remembered.
Together, you'll prepare See Yao Gai (Soy Sauce Chicken Wings) glazed in a deeply flavorful soy sauce and served with a bright, aromatic scallion sauce that brings everything to life. You’ll master Hong Kong Soy Sauce Wok-Fried Noodles, learning the secrets to achieving that irresistible smoky “wok hei” flavor, and make crispy Chinese Zucchini Pancakes—golden, savory, and perfectly snackable.
As you cook, Chef J will share stories from childhood kitchens and favorite neighborhood bites, along with approachable techniques that make these iconic dishes feel totally doable at home. You’ll learn how to build big, comforting flavors from simple ingredients, gain confidence with wok cooking, and pick up tips that will instantly level up your everyday meals.
This is a class full of laughter, aroma, and hands-on fun—perfect for adventurous home cooks, curious beginners, and anyone who loves the magic of street food. Whether you’re cooking solo or sharing the experience with family or friends, you’ll leave inspired, well-fed, and excited to recreate these beloved dishes again and again.
Join Chef J for an unforgettable evening of sizzling street food, heartfelt stories, and the kind of cooking that feels like home.