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Step into the heart of a traditional family kitchen and master the comforting art of scratch-made pierogi!
This fully hands-on cooking class will take you step-by-step through the timeless process of mixing, kneading, and rolling a perfect, tender pierogi dough from scratch.
Together, we will craft three classic, crowd-pleasing fillings: a traditional savory potato & onion, a light farmers cheese blend (inspired by the nostalgic recipe I grew up eating straight out of my Aunt Tessie’s pot), and a beautifully seasoned cabbage filling that has quickly become a personal favorite.
Once assembled, you will learn the dual secrets of perfectly boiling and pan-frying your creations to golden, crispy perfection. Best of all, you will get to pack up a batch to bring home to share!
Step into the heart of a traditional family kitchen and master the comforting art of scratch-made pierogi!
This fully hands-on cooking class will take you step-by-step through the timeless process of mixing, kneading, and rolling a perfect, tender pierogi dough from scratch.
Together, we will craft three classic, crowd-pleasing fillings: a traditional savory potato & onion, a light farmers cheese blend (inspired by the nostalgic recipe I grew up eating straight out of my Aunt Tessie’s pot), and a beautifully seasoned cabbage filling that has quickly become a personal favorite.
Once assembled, you will learn the dual secrets of perfectly boiling and pan-frying your creations to golden, crispy perfection. Best of all, you will get to pack up a batch to bring home to share!