Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join Chef J. Chong for a fun, hands-on celebration of the irresistible flavors of classic Spanish tapas. We’ll explore traditional techniques, simple ingredients, and the wonderful balance of savory, fresh, salty, smoky, and bright flavors that make Spanish cuisine so beloved.
Together, we’ll prepare four delicious dishes:
Tortilla Española — Spain’s iconic potato and egg tortilla, with a beautifully golden exterior and tender, savory center.
Pan con Tomate with Manchego — toasted bread rubbed with ripe tomato and garlic, finished with olive oil and paired with nutty, flavorful Manchego cheese.
Pimientos de Padrón — little Spanish peppers blistered until beautifully charred and tender, then finished with olive oil and flaky sea salt.
Mediterranean Salad — a light and refreshing combination of juicy tomatoes, crisp cucumber, red onion, and fresh orange supremes, tossed in a bright lemon and olive oil dressing. Vibrant, refreshing, and the perfect complement to our savory tapas.
Chef J. Chong will guide you through each dish, sharing practical techniques, helpful kitchen tips, and the traditions behind these beloved Spanish favorites.
Come hungry and ready to cook, sizzle, share, and savor! We’ll gather around the table to enjoy our creations together—because great food is meant to be shared, and every bite is better with good company.
Join Chef J. Chong for a fun, hands-on celebration of the irresistible flavors of classic Spanish tapas. We’ll explore traditional techniques, simple ingredients, and the wonderful balance of savory, fresh, salty, smoky, and bright flavors that make Spanish cuisine so beloved.
Together, we’ll prepare four delicious dishes:
Tortilla Española — Spain’s iconic potato and egg tortilla, with a beautifully golden exterior and tender, savory center.
Pan con Tomate with Manchego — toasted bread rubbed with ripe tomato and garlic, finished with olive oil and paired with nutty, flavorful Manchego cheese.
Pimientos de Padrón — little Spanish peppers blistered until beautifully charred and tender, then finished with olive oil and flaky sea salt.
Mediterranean Salad — a light and refreshing combination of juicy tomatoes, crisp cucumber, red onion, and fresh orange supremes, tossed in a bright lemon and olive oil dressing. Vibrant, refreshing, and the perfect complement to our savory tapas.
Chef J. Chong will guide you through each dish, sharing practical techniques, helpful kitchen tips, and the traditions behind these beloved Spanish favorites.
Come hungry and ready to cook, sizzle, share, and savor! We’ll gather around the table to enjoy our creations together—because great food is meant to be shared, and every bite is better with good company.