Classic Spanish Tapas • Monday, October 5th from 5–7pm

$130.00

with J Chong

Join Chef J. Chong for a fun and flavorful journey into the heart of Spanish cooking as we learn the art of creating classic tapas—small dishes designed to be shared, savored, and enjoyed with good company.

In this hands-on cooking class, you’ll learn the techniques and secrets behind three beloved Spanish favorites:

  • Pan con Tomate with Manchego Cheese — rustic toasted bread rubbed with ripe tomato, garlic, and olive oil, finished with deliciously nutty Manchego.

  • Gambas al Ajillo — sizzling shrimp infused with garlic, olive oil, and just the right touch of Spanish flair.

  • Spanish Tortilla — a classic Spanish omelet of tender potatoes and eggs, simple, comforting, and incredibly satisfying.

Chef J. Chong will guide you through each dish, sharing helpful techniques, cooking tips, and the flavors that make Spanish cuisine so irresistible. By the end of class, we’ll gather around the table to enjoy our tapas together—because in Spain, great food is meant to be shared!

Come hungry, bring your appetite for adventure. It will be an evening of delicious Spanish cooking.

with J Chong

Join Chef J. Chong for a fun and flavorful journey into the heart of Spanish cooking as we learn the art of creating classic tapas—small dishes designed to be shared, savored, and enjoyed with good company.

In this hands-on cooking class, you’ll learn the techniques and secrets behind three beloved Spanish favorites:

  • Pan con Tomate with Manchego Cheese — rustic toasted bread rubbed with ripe tomato, garlic, and olive oil, finished with deliciously nutty Manchego.

  • Gambas al Ajillo — sizzling shrimp infused with garlic, olive oil, and just the right touch of Spanish flair.

  • Spanish Tortilla — a classic Spanish omelet of tender potatoes and eggs, simple, comforting, and incredibly satisfying.

Chef J. Chong will guide you through each dish, sharing helpful techniques, cooking tips, and the flavors that make Spanish cuisine so irresistible. By the end of class, we’ll gather around the table to enjoy our tapas together—because in Spain, great food is meant to be shared!

Come hungry, bring your appetite for adventure. It will be an evening of delicious Spanish cooking.