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For those of you who love the flavors of Japan, but prefer vegetarian sushi, this class is for you! Learn to prepare three different vegetarian sushi rolls.
We’ll be making a Spicy Lion’s Mane Roll, similar to a spicy tuna roll, that celebrates this brain powerhouse mushroom. Secondly, we'll use some fun food science techniques to create a Ginger Caviar that will top our Miso Marinated Eggplant Nigiri. Lastly, we'll learn how to make a great tempura batter and use it to create a delicious Tempura Sweet Potato and Sesame Tofu Roll.
This class will help you master some restaurant worthy rolls full of delicious flavors and textures!
For those of you who love the flavors of Japan, but prefer vegetarian sushi, this class is for you! Learn to prepare three different vegetarian sushi rolls.
We’ll be making a Spicy Lion’s Mane Roll, similar to a spicy tuna roll, that celebrates this brain powerhouse mushroom. Secondly, we'll use some fun food science techniques to create a Ginger Caviar that will top our Miso Marinated Eggplant Nigiri. Lastly, we'll learn how to make a great tempura batter and use it to create a delicious Tempura Sweet Potato and Sesame Tofu Roll.
This class will help you master some restaurant worthy rolls full of delicious flavors and textures!