Experience the fresh, vibrant flavors of Vietnam in this hands-on cooking class with Chef J Chong! Inspired by authentic recipes, regional traditions, and memorable meals from Chef J's travels throughout Vietnam, this class brings the country's rich culinary heritage to your own kitchen. From bustling street markets to family-run cafés, you'll discover the techniques and ingredients that make Vietnamese cuisine so fresh, balanced, and unforgettable.
Together, you'll create a delicious menu of Vietnamese favorites, including Bún Gà Nướng, a refreshing noodle bowl featuring flavorful grilled chicken, rice noodles, crisp vegetables, fragrant herbs, and a bright, tangy dressing. You'll also prepare a classic Grilled Pork Bánh Mì, layered with savory grilled pork, house-made pickled vegetables, fresh herbs, and a silky chicken liver mousse on a crisp baguette. To complete the meal, you'll roll fresh Gỏi Cuốn (Vietnamese Spring Rolls) filled with colorful ingredients and served with a rich, creamy peanut dipping sauce.
Along the way, Chef J will share stories, cooking techniques, and inspiration gathered while traveling throughout Vietnam, offering insight into the regional flavors, traditional ingredients, and simple methods that make these dishes so approachable to recreate at home. You'll also learn how versatile Vietnamese pantry staples and fresh ingredients can be, with tips for using herbs, pickled vegetables, sauces, and proteins across a variety of dishes, making it easy to bring the flavors of Vietnam into your everyday cooking.
Whether you're an adventurous home cook, a curious beginner, or cooking alongside family or friends, you'll leave with new skills, authentic recipes, and the confidence to recreate these vibrant dishes long after class ends.
Join Chef J for an unforgettable evening of hands-on cooking, fresh ingredients, and the warm hospitality of Vietnamese cuisine—all inspired by Chef J's culinary journey through Vietnam.
Experience the fresh, vibrant flavors of Vietnam in this hands-on cooking class with Chef J Chong! Inspired by authentic recipes, regional traditions, and memorable meals from Chef J's travels throughout Vietnam, this class brings the country's rich culinary heritage to your own kitchen. From bustling street markets to family-run cafés, you'll discover the techniques and ingredients that make Vietnamese cuisine so fresh, balanced, and unforgettable.
Together, you'll create a delicious menu of Vietnamese favorites, including Bún Gà Nướng, a refreshing noodle bowl featuring flavorful grilled chicken, rice noodles, crisp vegetables, fragrant herbs, and a bright, tangy dressing. You'll also prepare a classic Grilled Pork Bánh Mì, layered with savory grilled pork, house-made pickled vegetables, fresh herbs, and a silky chicken liver mousse on a crisp baguette. To complete the meal, you'll roll fresh Gỏi Cuốn (Vietnamese Spring Rolls) filled with colorful ingredients and served with a rich, creamy peanut dipping sauce.
Along the way, Chef J will share stories, cooking techniques, and inspiration gathered while traveling throughout Vietnam, offering insight into the regional flavors, traditional ingredients, and simple methods that make these dishes so approachable to recreate at home. You'll also learn how versatile Vietnamese pantry staples and fresh ingredients can be, with tips for using herbs, pickled vegetables, sauces, and proteins across a variety of dishes, making it easy to bring the flavors of Vietnam into your everyday cooking.
Whether you're an adventurous home cook, a curious beginner, or cooking alongside family or friends, you'll leave with new skills, authentic recipes, and the confidence to recreate these vibrant dishes long after class ends.
Join Chef J for an unforgettable evening of hands-on cooking, fresh ingredients, and the warm hospitality of Vietnamese cuisine—all inspired by Chef J's culinary journey through Vietnam.
