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Come gather around the wok with Chef J. Chong for a relaxed, hands-on cooking experience rooted in the joy of good food and good company.
In this class, Chef J. Chong will share the simple techniques and thoughtful details that make wok cooking so special. You’ll learn how to work with high heat, build layers of flavor, and bring out the best in fresh ingredients—all while cooking a meal you’ll be excited to share.
Together, we’ll make beef chow fun, featuring tender beef and silky rice noodles; gai lan with oyster sauce, a beloved vegetable dish that lets simple ingredients shine; and shrimp fried rice, fragrant, comforting, and full of flavor and juicy shrimp.
More than just a cooking lesson, this is an opportunity to slow down, cook together, and experience the warmth and generosity at the heart of sharing food. Chef J. Chong will guide you through each dish, offering practical tips, stories, and techniques you can bring into your own kitchen.
Bring your appetite and curiosity, and leave with new skills, new favorite dishes, and confidence at the wok.
Come gather around the wok with Chef J. Chong for a relaxed, hands-on cooking experience rooted in the joy of good food and good company.
In this class, Chef J. Chong will share the simple techniques and thoughtful details that make wok cooking so special. You’ll learn how to work with high heat, build layers of flavor, and bring out the best in fresh ingredients—all while cooking a meal you’ll be excited to share.
Together, we’ll make beef chow fun, featuring tender beef and silky rice noodles; gai lan with oyster sauce, a beloved vegetable dish that lets simple ingredients shine; and shrimp fried rice, fragrant, comforting, and full of flavor and juicy shrimp.
More than just a cooking lesson, this is an opportunity to slow down, cook together, and experience the warmth and generosity at the heart of sharing food. Chef J. Chong will guide you through each dish, offering practical tips, stories, and techniques you can bring into your own kitchen.
Bring your appetite and curiosity, and leave with new skills, new favorite dishes, and confidence at the wok.