The Asheville Kitchen

Autumn is a wonderfully perfect time to explore the delightful world of caramels! Join us as we demystify the intricate process of making delicious caramel with three very different and enticing recipes: sweet and chewy Apple Cider Caramels that capture the essence of fall, fudgy Salted Caramel Brownies that offer a rich and indulgent treat, and salty, crunchy Miso Sesame Caramel Corn that provides an exciting twist on a classic snack.

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Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)