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(Private Class) Cantonese Comforts: Beef, Broccoli, and Perfectly Crispy Rolls with Chef J. Chong: Tuesday, April 14th from 5:00pm - 7:00pm

$130.00

Join chef J. Chong for a hands-on class celebrating two beloved Cantonese-inspired dishes: Beef & Broccoli and Crispy Spring Rolls.  As you cook, J. shares stories from her Cantonese household and how these simple, satisfying dishes became symbols of comfort and connection around her family table. .

Join chef J. Chong for a hands-on class celebrating two beloved Cantonese-inspired dishes: Beef & Broccoli and Crispy Spring Rolls.  As you cook, J. shares stories from her Cantonese household and how these simple, satisfying dishes became symbols of comfort and connection around her family table. .